Basque chicken with Companion

  

Ingredients for 4 persons :

2 chicken thighs

15 cl of dry white wine

2 cloves of garlic

1 bouquet garni

7 tsp. olive oil

1 onion

2 red peppers

1 poivron vert

1 yellow pepper

4 tomates

4 slices of smoked bacon

salt and pepper

Calories = Medium

Preparation steps

1. Remove the first skin from your onion and chop it.
2. Wash your peppers. Cut them in 2, remove the stems, eliminate the sides and the white parts. Cut the flesh into large chunks.
3. Wash your tomatoes then cut them into pieces.
4. Pass your garlic cloves through a garlic press to extract the pulp.
5. Put the onion, the garlic cloves and 2 tablespoons of oil in the bowl of your food processor equipped with the mixer. Launch the P1 Stew program for 5 minutes.
6. Add the peppers, tomatoes, white wine and bouquet garni. Launch the P2 Stew program.
7. Brown your chicken thighs on all sides in a frying pan in 4 tablespoons of oil over high heat for 5 minutes. Place your thighs on a baking sheet covered with parchment paper or a silicone sheet and bake at 180°C for 30 minutes.
8. Pan-fry your smoked brisket slices in 1 tablespoon of oil for 5 minutes. Place them on absorbent paper to remove excess fat. Cut them into pieces.
9. Divide your pepper and tomato compote among 4 soup plates. Top with chicken. Garnish with pieces of smoked bacon.

Tips and advice for Chicken basquaise with Companion

You can accompany this basquaise chicken with rice.