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    Chicken cutlet papillote with lime

      Chicken cutlet papillote with lime




      • 4 chicken cutlets

      • 2 small fennels

      • 8 cherry tomatoes

      • 1 Lime

      • 4 tbsp. tablespoons olive oil

      • 1 sprig of fresh rosemary leaves

      • Salt

      • Pepper

      • Calories = Medium

      Preparation steps

      1. Preheat the oven to 240 ° C.
      2. Cut the chicken cutlets into thin strips.
      3. Rinse the vegetables and the lemon. Cut the fennel into very thin strips and the lime into thin slices.
      4. Arrange the chicken, vegetables and lime on large squares of parchment paper. Pour the olive oil, salt, pepper, sprinkle with rosemary. Firmly close the papillotes.
      5. Place the papillotes in a baking dish and bake for 12 to 15 minutes.

      Tips and tricks for chicken cutlet en papillote with lime

      You can add a few drops of lemon juice.

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