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    Duck psalms


    Ingredients for 4 persons :

    • 2 duck legs
    • 3 sleeves
    • 200 g button mushrooms
    • 3 shallots
    • an onion
    • 1 carrot
    • 1 clove of garlic
    • 1 bouquet garni
    • duck fat
    • 5 cl of armagnac
    • 5 cl of Madeira
    • 25 cl of white wine
    • 10 cl of veal stock
    • chopped parsley
    • salt and pepper

    Preparation steps

    1. Cut the duck legs in half.
    2. Cut the mushrooms into small pieces.
    3. Peel and chop the shallots.
    4. Peel the onion, the carrot, the clove of garlic, chop them very fine.
    5. In a casserole, over medium heat, put the duck fat, brown the pieces of duck, flambé them with the Armagnac. Add salt and pepper.
    6. Remove the duck pieces, set aside on a platter.
    7. Put the duck fat back in the saucepan, sweat the onion, carrot and mixed garlic, salt, pepper.
    8. Put the pieces of duck back, add the bouquet garni.
    9. Moisten with the white wine and the veal stock.
    10. In a skillet with a tablespoon of duck fat, sauté the mushrooms with the shallots, salt and pepper.
    11. At the end of cooking, add them to the duck with the Madeira.
    12. Cover and simmer gently for an hour.
    13. Add the chopped parsley at the very end of cooking.
    14. I served this dish with rice.
    15. Alcohol abuse is dangerous for health.
    Internet user recipe lily-rose25400

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