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    Marinated chicken cutlets




    • 4 chicken cutlets

    • Calories = Medium

    Preparation steps

    1. Chop the chilli very finely. Strip and chop the tarragon.
    2. Mix the lemon juice with the olive oil, tarragon, chilli, salt and pepper.
    3. Put the chicken to marinate in this preparation for 2 hours in the fridge, after filming.
    4. Drain the marinade and cook the chicken in a very hot skillet, browning it on both sides, until cooked through.

    Tips and Tricks for Marinated Chicken Cutlets

    Serve with a pan of green beans and a little plain rice.

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