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    Mini curry chicken cake

      Mini curry chicken cake




      • 1 chicken breast

      • 2 tbsp. tablespoons Raisins

      • 150g Flour with baking powder

      • 2 eggs

      • 5cl Milk

      • 2 tbsp. tablespoons fresh cream

      • 2 tbsp. tablespoons olive oil

      • 1 tbsp. coffee Curry

      • Salt

      • Pepper

      • Calories = Medium

      Preparation steps

      1. Cut the chicken breast into small dice. Mix them with 1 tsp. olive oil and curry. Book.
      2. Preheat the oven th. 6 (180 ° C). Mix the flour with the eggs, salt and pepper. Gradually add the olive oil, milk and cream. Then add the chicken pieces and raisins.
      3. Pour the batter into paper cases and bake for 15 minutes. Serve hot or cold.

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