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    Puff pastry braid with chicken and broccoli

        


      Ingredients for 6 persons :

      • 250g frozen broccoli
      • 1 stock cube
      • 2 onions
      • 250 g leftover roast chicken
      • 1 puff pastry
      • grated cheese
      • salt and pepper



      Preparation steps

      1. Cook the broccoli in boiling water with a stock cube for about 15 minutes.
      2. Drain and set aside with a little broth.
      3. Peel and dice the onions then brown them with the chicken fat.
      4. Add the leftover chicken, broccoli and two tablespoons broccoli broth.
      5. Season with salt and pepper then brown, stirring regularly for about ten minutes.
      6. Preheat oven to 190 ° C.
      7. Roll out the dough into a large rectangle then draw two parallel lines to place the stuffing in the middle.
      8. Sprinkle the middle with grated Emmental and put the stuffing on top, then again with grated Emmental.
      9. Cut diagonal strips of 2 cm from the edge of the dough to the stuffing.
      10. Cross the strips to obtain a braid, taking care to tighten them well in order to obtain a beautiful result.
      11. Brush with egg yolk or milk.
      12. Bake in a hot oven for 30 to 35 minutes.
      13. Enjoy hot!
      Puff pastry braid with chicken and broccoli
      Delphine Brocard Internet user recipe


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