Search Search

    Roasted chicken flavored with lemon and thyme




    • 1Farmer's chicken

    • 1 untreated lemon

    • 1 small onion

    • 0,5Bouquet of thyme

    • Salt

    • Pepper

    • Calories = Low

    Preparation steps

    1. Preheat the oven to th. 7-8 (220°C). Peel the onion and cut it into quarters. Rinse the lemon and cut it into slices.
    2. Garnish the inside of the chicken with the thyme, lemon and onion. Add salt and pepper.
    3. Bake the chicken for 15 minutes then lower the temperature to th. 6-7 (200°C). Pour 1/2 glass of water into the bottom of the dish, scraping up the cooking juices. Continue cooking for 45 minutes, basting the chicken regularly with the reduced juice.
    Hanna Kempa / PRISMAPIX

    add a comment of Roasted chicken flavored with lemon and thyme
    Comment sent successfully! We will review it in the next few hours.